According to Anthony Bourdain, chefs like to play “the last supper” game when they get together and drink. In other words, what would you choose for your last meal on earth?
This is mine:
I don’t care if July has been sweltering; I will never turn down a steaming bowl of pho. I like mine with beef balls and tofu, with a good squeeze of lime, plenty of basil, and a healthy squirt of Sriracha sauce on the side to dip the meat and tofu in. I go out for pho once a week or so; by the time I get to the last slurpy mouthful, I think I could die happy. Just be careful with whatever you wear.