The past few days have been an exercise in indulgence for me. I think I need to reign myself in, but I’m having too much fun. Duck confit banh mi and kalbi beef tacos from Banh Mi Boys, seasonal sour cherry sorbet and almond toffee from Soma Chocolate, and Wagyu beef burgers from Cumbrae's that we BBQed on the roof.
Thank goodness for comfy, stetchy, loose-fitting light knits in times of heat and indulgence!
Dress from Mendocino | Cole Haan sandals
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