My love affair with pho is long and deep, but not that deep.

I've decided I could live on pho, so I should probably just move to Vietnam. In the interim, I'll content myself with bi-weekly trips with to Golden Turtle on Ossington, which has the best pho I've had in Toronto. (I've heard that celebrity chef Susur Lee goes there.)

However, I don't think I could love pho quite as much as Anthony Bourdain:

I don't wax poetic about pho with saxophone music in the background. I certainly don't talk to it. But I expect that's coming soon.

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