I was resisting, but I think I’m coming around to fall now. Maybe it’s because of the cool crisp weather, or the leaves changing into pretty colours, or the hearty comfort food I want to cook and eat (like cottage pie or mac and cheese).
Or maybe it’s because of my favourite coat and scarf and a giant pumpkin at Marché Jean-Talon this past weekend.
It was an epic weekend, gastronomically speaking. More on that to come later this week.